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Red Dye

and the food industry recognizes that ct.

Most convenience foods have been carefully created for ease of manucture, packaging, transport and shelf life. They are, in essense, designed much like a blender or a television set. In each case there are hundreds of ctors to consider from the cost of raw components to the intended use of the product. The look of the product, whether its a blender or a new soft drink, is an important feature because it must appeal to the consumer. For many foods that means a reddish hue, and one of the most cost effective and stable ways to achieve that color is with Red.

copyright dedecms

As youd expect, any food that has more to do with a laboratory than it does with the blue sky is likely to have been engineered for taste, longevity and appeal.

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